Our Menus:
We firmly believe that quality eating is at the heart of any trip to the pub. That's why we at The Boot have carefully curated a wide selection of hearty meals, desserts and roasts for you to enjoy during your time with us.
Main Menu:
Poached Pear & Blue Cheese Salad - £10.50
Served with candied walnuts and a honey mustard dressing
Signature Caesar Salad - £16.50
Little gem lettuce tossed in our signature Caesar dressing, served with croutons, shaved Parmesan and Lilliput capers
Add bacon or plant based bacon - £2
Add crispy chicken - £3
Ploughman's - £17.50
Wiltshire Ham, Brie, Cheddar and Stilton, served on a board with a pork pie, pickled silver skin onions, cornichons, seasonal chutney, piccalilli, salad and a fresh sourdough baguette
Hand-Crafted Chicken Pie - £21
Served with a thick, creamy mash and rich tarragon sauce
Beer Battered Fish & Chips - £17.50
Served with buttery peas and our homemade tartare sauce
The Boot Burger - £16.50
Locally sourced beef burger in a potato bun with little gem lettuce, tomato and homemade burger sauce, served with fries and salad
Grilled Halloumi Burger - £14.50
Grilled halloumi in a potato bun with little gem lettuce, tomato, served with a spiced tomato and onion chutney, fries and a salad
- Vegan option available
Steak Frites - £20
Locally sourced Bavette steak served with peppercorn sauce, fries and vine tomatoes
Wiltshire Ham, Egg & Chips - £16.50
Served with a side of peas and a pineapple ring.
Kids:
Kids Burger - £8
Locally sourced beef burger in a potato bun with the option of cheese to be added, served with fries
Chicken Goujons - £8
Freshly made breaded pieces of chicken accompanied by a preference of sauce, served with fries
Fish Goujons - £8
Small beer battered hake goujons, served with fries
Brownie - £4
Warm and chocolatey brownie served with a scoop of vanilla ice cream
Sticky Toffee Pudding - £4
Served with a basil infused toffee sauce and vanilla ice cream
Autumnal Crumble - £4
Seasonal fruits topped with an almond crumble, served with vanilla ice cream
Selection of Ice Creams & Sorbets - £4
Please ask your server for available flavours
Sides:
Chunky Chips - £4
add Cheese - £1.50
Skinny Fries - £4
add Cheese - £1.50
BBQ Wings - £6
Fresh Bread - £2.50
Seasonal Salad - £4
Desserts:
Sticky Toffee Pudding - £8.75
Served with a basil infused toffee sauce and vanilla ice cream
Autumnal Crumble - £8.75
Seasonal fruits topped with an almond crumble, served with vanilla ice cream
The Great British Cheese Board - £12.50
Somerset Cheddar, Dorset Blue and Somerset Brie. Served with water biscuits, seasonal chutney and a selection of fruits
Selection of Ice Creams & Sorbets - £4
Please ask your server for flavours
Sunday Roast:
All of our roasts are served with crispy potatoes, seasonal vegetables, cauliflower cheese, braised red cabbage, carrot and swede mash, pork and sage stuffing, Yorkshire pudding and a rich beef gravy.
Roast Beef - £22
Tender topside, traditionally served with all the trimmings
Roast Pork - £21
Succulent slow roasted pork shoulder with crispy crackling and all the trimmings
Roast Chicken - £22
A beautifully roasted and tender chicken supreme, served with all the trimmings
Trio of Roasts - £25
A generous trio of our Sunday roasts, served with all the trimmings
Butternut Squash, Leek & Beetroot Wellington - £19
A hearty and plant based roast served with meat free roast trimmings.
Kids Roast - £8
A smaller plate of either beef, pork, chicken or wellington for the little ones, with a helping of trimmings